Pricing

Pricing

 

MicroDairy Processing System component pricing is as follows:

  • 4 Gallon Table Top Pasteurizer (Includes Chart Recorder and Digital Indicating Thermometers) – $5,500
  • Additional 4 gallon Tabletop Vat and Heated Water Jacket with 120V or 240V Temperature Controller – $2200.
  • Additional 4 Gallon Tabletop Vat and Cooling Water Jacket – $800.
  • 15 Gallon Vat (can be used as a legal pasteurizer, cheese vat, yogurt vat or “bulk” tank) (includes heater, airspace heater and agitator) – $7000
  • 30 Gallon Vat (can be used as a legal pasteurizer, cheese vat, yogurt vat or “bulk” tank) (includes heater, airspace heater and agitator) – $10000
  • 45 Gallon Vat (can be used as a legal pasteurizer, cheese vat, yogurt vat or “bulk” tank) (includes heater, airspace heater and agitator) – $13,000
  • 60 Gallon Vat (can be used as a legal pasteurizer, cheese vat, yogurt vat or “bulk” tank) (includes heater, airspace heater and agitator) – $16,000
  • 99 Gallon Vat (can be used as a legal pasteurizer, cheese vat, yogurt vat or “bulk” tank) (includes heater, airspace heater and agitator) – $18,000
  • PMO Compliant Digital Indicating Thermometers with Two-Pen Chart Recorder for 15, 30 and 45 gallon vats – $3500
  • PMO Compliant Digital Indicating Thermometers with Two-Pen Chart Recorder and Tilt Control for 60 gallon and 99 gallon vats – $4400
  • Sanitary Tube Pump (used to pump product in/out of vat, circulate chilling medium, fill cups or bottles) – $2600
  • Add-on pump head assembly to increase pump output from 3 GPM to 5.5 GPM – $900
  • Ecoflex Bottle and Cup Filler/Capper/Sealer– $1500
  • Small Capacity (100 Gallon Tank, 1/6 HP) Deep Freeze Type Chiller – $3500
  • Medium Capacity (Air Cooled, 3/4 HP) Chiller – Space Saving Vertical Configuration – $6500
  • Medium Capacity (Water Cooled, 1-3/4 HP) Chiller – $9000
  • Medium Capacity (Water Cooled, 3 HP) Chiller – $11,000
  • Large Capacity (Water Cooled, 5 HP) Chiller – $12,000.
 

 

System Pricing Examples:

A basic system including a 15 gallon vat, digital indicating thermometers, chart recorder and a sanitary tube pump costs $13,100.

A complete system including a 15 gallon vat, digital indicating thermometers, chart recorder, sanitary tube pump, chiller and bottle and cup filler/capper/sealer costs $18,100.

Cheese Equipment Pricing:

  • 3 ft Stainless Steel Drain Table with Casters – $1900 – Optional Middle Drain Shelf – $350
  • 5 ft Stainless Steel Drain Table with Casters – $2200 – Optional Middle Drain Shelf – $400
  • Stainless Steel Lever Arm Press with 1 Arm – $500 – Optional 2nd Arm – $150
  • Powder Coated 25 lb Lever Press Weight – $75

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Lead Times:

Equipment is built to order and our typical lead time is 12-16 weeks for full systems.

Lead time varies from season to season.

Some components such as pumps, bottle fillers and Table Top Pasteurizers have shorter lead times.

Payment Terms and conditions:

50% Deposit, Balance Due at shipment/pickup.
We offer a 6% discount for payment in full at the time of order

Please contact us and we will be delighted to put together a formal written proposal for the specific equipment you need. We are happy to put together budget proposals for bank financing applications and grant applications.